Sunday, March 8, 2009

The Perfect Key Lime Pie


But Julee it's only 3 WW Points a slice so it's okay for me to post this food picture! It's amazing so give it a try...you won't be disappointed!



Key Lime Pie
Graham cracker ready made crust- fat free
1 box sugar free lime jello (4oz)
1/4 cup boiling water
2 containers of fat free yogurt (w.w. Key Lime)
1 8oz. container of fat free Cool Whip

1. In a large bowl mix 1/4 cup boiling water with jell-o. Whisk vigorously to try to dissolve every bit of the jello mix.
2. Add the yogurt, mix well
3. Add the Cool Whip and mix well
4. Pour contents into the pie crust and refrigerate for about two hours
5. Divide equally into 8 slices - 3 points per slice




If you want it to be less points skip the crust and eat it like a mousse. Here are some other variations to try.


Amaretto Cheesecake Yogurt + Orange Jello
Orange-Mango Yogurt + Orange Jell-0
White Chocolate + Raspberry Jell-0
Vanilla Yogurt + Orange Jell-0
Bluseberry Yogurt + Blueberry Jell-0
Raspberry Yogurt + Raspberry Jell-0
Cherry Vanilla Yogurt + Cherry Jell-0
Lemon Chiffon Yogurt+ Lemon Jell-0
Strawberry-Banana + Strawberry Jell-0
Strawberry Shortcake Yogurt + Strawberry Jello

3 comments:

Photos by Julee said...

Sounds great - I will try them. It looks awesome. We can always use good recipes with low points. Thanks!

jules said...

Sounds great, except for the "lime" part. Don't really like lime. Darn WW. Weighed in this morning, still exactly where I started. ?????

Lynn said...

Um... Blueberry would like a slice when you come over on Tuesday...if there is any left! ; )